Spicy Cheese Polenta

• 3 1/2 cup Water
• 1 tsp Salt
• 1/4 tsp Ground Red Pepper
• 1/4 tsp Smoked Paprika
• 1 tsp Dried Parsley
• 1 tsp Lemon Juice
• 1/2 tsp Onion Powder
• 1 pinch Ground Cinnamon
• 1 tbsp Salted Butter
• 1 cup Polenta
• 1/2 cup Shredded Cheddar Cheese

1. In a medium saucepan, bring all ingredients except polenta, butter, and cheese to a boil over high heat.
2. Stir in polenta and butter and reduce heat to low.
3. Cover and simmer for 25 minutes, stirring often.
4. After 25 minutes, transfer polenta to separate bowl and stir in cheese.

water, salt, ground red pepper, paprika, parsley, lemon juice, onion, ground cinnamon, butter, polenta, cheddar cheese

Taken from cookpad.com/us/recipes/347629-spicy-cheese-polenta (may not work)