Peanut Butter Banana Pie Recipe

• 3 1/4 ounce. pkg. vanilla pudding and pie filling mix
• 1 1/2 c. miniature marshmallows
• 1/2 c. heavy cream, whipped
• 2 bananas, sliced
• Lemon juice
• Peanut butter crust
• 1 3/4 c. lowfat milk

1. Prepare pie filling as directed on package, except use 1 3/4 c. lowfat milk.
2. Cover with waxed paper, chill.
3. Blend till smooth.
4. Mix in marshmallows and whipped cream.
5. Dip bananas in lemon juice, place in peanut butter crust.
6. Pour filling over bananas.
7. Refrigerateseveral hrs.
8. Garnish with additional banana slices, whipped cream and peanuts.

vanilla pudding, marshmallows, heavy cream, bananas, lemon juice, peanut butter, milk

Taken from cookeatshare.com/recipes/peanut-butter-banana-pie-31629 (may not work)