Baba Ghanoush From Reynolds Wrap®

• 1 large eggplant, peeled and large diced
• 6 cloves garlic
• 4 tablespoons olive oil
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 1 lemon, juiced
• 2 tablespoons tahini
• 1 teaspoon salt
• Pepper to taste
• Reynolds Wrap(R) Aluminum Foil

1. Preheat the oven to 450 degrees F.
2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
5. Optional Serving: Serve alongside warm pita bread.

eggplant, garlic, olive oil, ground cumin, cayenne pepper, lemon, tahini, salt, pepper, aluminum foil

Taken from www.allrecipes.com/recipe/246798/baba-ghanoush-from-reynolds-wrap/ (may not work)