My Favourite Soup

• 10 Brussels sprouts, chopped into halves or quarters
• 12 medium onion, chopped
• 12 cup red lentil, dried
• water, enough to just cover the vegetables
• lemon juice

1. In a medium saucepan, add Brussels sprouts, onion and water, and bring to a boil.
2. When the water starts to boil, add lentils and let simmer until the lentils are cooked and the vegetables have softened.
3. Add a dash of bottled lemon juice to your preferred taste (or squeeze 1 lemon wedge for each serving) to each bowl just before serving.
4. Enjoy!
5. NOTE: you can add any other vegetables you want to this soup.
6. Carrots, potatoes, sweet potatoes, peas, garlic all go nicely - anything you can think of, really!
7. A dash of Braggs or soy sauce are also a nice compliment.

brussels, onion, red lentil, water, lemon juice

Taken from www.food.com/recipe/my-favourite-soup-300336 (may not work)