Cheese Potato Topper

• 12 cup evaporated milk
• 1 cup soft breadcrumbs
• 1 teaspoon Accent seasoning
• 1 egg
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 14 teaspoon pepper
• 12 minced onion
• 1 lb ground beef
• 4 slices American cheese
• 6 cups mashed potatoes, to serve

1. Mix milk and bread crumbs.
2. Sprinkle liberally with Accent (if allergic-omit it) Beat in the egg, salt, mustard, pepper and onion.
3. Mix ground beef in with a fork.
4. Turn into a 9-inch pie plate and bake at 350F oven for 30 minutes.
5. Remove from oven an top with cheese and mashed potatoes.
6. Return to the oven for 10 minutes until the cheese is melted and the potatoes are just barely starting to turn golden.

milk, breadcrumbs, accent seasoning, egg, salt, mustard, pepper, onion, ground beef, american cheese, mashed potatoes

Taken from www.food.com/recipe/cheese-potato-topper-45739 (may not work)