Delicious Beef Brisket Recipe

• 5 pound brisket
• Garlic pwdr, pepper (salt optional)
• 1 (15 ounce.) can whole tomatoes
• 1 lg. onion, sliced
• 1 green pepper, sliced
• 1/4 pound mushrooms, sliced

1. Wash brisket and season to taste.
2. Place in roasting pan.
3. Cover brisket with tomatoes, onion, green pepper and mushrooms.
4. Cover pan and cook in preheated 350 degree oven.
5. Roast about 2 1/2 hrs, or possibly till tender.
6. Cold, remove fat and slice.
7. Better if prepared day before and reheated in gravy and served.
8. Serves 8-10.

brisket, garlic, tomatoes, onion, green pepper, mushrooms

Taken from cookeatshare.com/recipes/delicious-beef-brisket-25506 (may not work)