Goat Cheese, Caramelized Onions and Spinach Quesdilla

• 1 tablespoon olive oil
• 2 cups thinly sliced onions
• 1 teaspoon sugar
• 14 teaspoon salt
• 9 ounces Baby Spinach
• 32 inches whole-wheat flour tortillas
• 4 ounces semi-soft goat cheese
• 2 medium tomatoes, thinly sliced

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown.
3. Remove from pan.
4. Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted.
5. Remove from skillet and turn off heat.
6. Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly.
7. Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp.
8. Repeat.

olive oil, onions, sugar, salt, spinach, flour tortillas, semisoft goat cheese, tomatoes

Taken from www.food.com/recipe/goat-cheese-caramelized-onions-and-spinach-quesdilla-423579 (may not work)