Thai Flowering Cabbage With Beef In Oyster Sauce Recipe

• 1 pound flowering cabbage, trimmed
• 4 ounce. beef sirloin, cut into strips
• 2 tbsp. oil
• 2 tbsp. oyster sauce
• 4 tbsp. water
• 2 cloves garlic, minced
• Salt and pepper to taste

1. Bring a pot of salted water to a boil and cook the cabbage till tender.
2. Transfer the cabbage to a hot serving plate.
3. Heat oil in a skillet and add in the beef and garlic.
4. Add in the oyster sauce and water.
5. Adjust seasoning and pour over the cooked flowering cabbage.

cabbage, beef sirloin, oil, oyster sauce, water, garlic, salt

Taken from cookeatshare.com/recipes/thai-flowering-cabbage-with-beef-in-oyster-sauce-53208 (may not work)