Caesar Salad Tacos Recipe

• 1 x 10 ounce. package torn romaine lettuce
• 2 c. shredded Cheddar cheese, divided
• 1 x ripe avocado, diced (optional)
• 1 x 4 ounce. can diced green chilies
• 1 x 15 ounce. can black beans, liquid removed and rinsed
• 1 c. frzn whole-kernel corn, thawed
• 1/3 c. Caesar salad dressing (I use Ken's)
• 1/4 c. taco sauce (not salsa!)
• 12 x taco shells, warmed diced tomatoes

1. Combine lettuce, 1 c. cheese, avocado, chilies, beans and corn in large bowl.
2. Combine dressing and taco sauce in a small bowl and mix well.
3. Pour over the lettuce mix and toss well to coat.
4. Fill each taco shell with salad mix, and top with remaining cheese and tomatoes.

torn romaine lettuce, cheddar cheese, avocado, green chilies, black beans, wholekernel corn, caesar salad dressing, taco sauce, taco

Taken from cookeatshare.com/recipes/caesar-salad-tacos-97109 (may not work)