Rigata di Marco

• 100 grams pipe rigate
• 1 cup sundried tomatoes
• 1 cup cherry tomatoes
• 1 tomato
• 1 red onion
• 1/4 cup cream cheese
• 1/4 cup pesto
• 1 tbsp fresh basel
• 1 tbsp olive oil
• 1 pepper
• 1 salt

1. Boil pasta in water with a bit salt and olive oil and drain.
2. Fry onion
3. Chop tomato and add to onions
4. Add cherry tomatoes (chopped in half) and sundries tomatoes and stirr.
5. Add cream cheese and pesto
6. Add pepper and salt
7. Add pipe rigata and mix it up
8. Serve with fresh basel

pipe rigate, tomatoes, cherry tomatoes, tomato, red onion, cream cheese, pesto, fresh basel, olive oil, pepper, salt

Taken from cookpad.com/us/recipes/364838-rigata-di-marco (may not work)