Black Bean and Corn Tostada Salad
- 1 (8 ounce) can black beans, drained
- 1 (8 ounce) can whole kernel corn, drained
- 1 avocado, chopped
- 12 red onion, chopped
- 1 red pepper, chopped
- 2 garlic cloves, minced
- 14 cup lime juice
- 14 cup red wine vinegar
- 1 tablespoon chili powder
- 1 tablespoon oregano
- 14 teaspoon cayenne
- 14 teaspoon cumin
- 1 (10 ounce) bag corn tortilla chips
- combine all ingredients in a bowl.
- serve in bowls either over chips or along side.
black beans, whole kernel corn, avocado, red onion, red pepper, garlic, lime juice, red wine vinegar, chili powder, oregano, cayenne, cumin, corn tortilla chips
Taken from www.food.com/recipe/black-bean-and-corn-tostada-salad-201292 (may not work)