BBQ Bistro Sandwiches

• 4 slices good sturdy bread
• 12 lb roast beef
• 4 tablespoons vegan thousand island dressing (Called Yuum! Sauce, found at Whole Foods)
• 4 slices provolone cheese
• 2 -4 slices tomatoes
• fresh spinach
• 8 slices roasted zucchini
• 6 tablespoons canola oil

1. Start by turning your bbq to a low heat and close the lid to let it heat up.
2. Assemble sandwiches by spreading 1 tablespoon of yumm sauce on each piece of bread.
3. Add roast beef, spinach, tomato, zucchini, and provolone.
4. Brush bread liberally with oil
5. Place onto the grill and let sit for 1-3 minutes or until you get defined grill lines and cheese melts.
6. Remove, cut in half and enjoy!

bread, beef, provolone cheese, fresh spinach, zucchini, canola oil

Taken from www.food.com/recipe/bbq-bistro-sandwiches-353163 (may not work)