Charleston Cheese Dip

• 12 cup mayonnaise
• 1 (8 ounce) package cream cheese, softened at room temperature
• 14 teaspoon cajun seasoning
• 1 green onion, sliced
• 2 tablespoons of chopped pickled jalapeno peppers
• 1 cup of shredded sharp cheddar cheese
• 1 cup of shredded monterey jack cheese or 1 cup swiss cheese
• 1 tablespoon butter, melted
• 12 cup panko breadcrumbs
• 14 cup of cooked crumbled bacon

1. Preheat oven to 350.
2. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended.
3. Reserve a pinch of green onion for garnish.
4. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.
5. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
6. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
7. Bake for 20 minutes, or until heated through and top is golden brown.
8. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.

mayonnaise, cream cheese, cajun seasoning, green onion, jalapeno peppers, cheddar cheese, cheese, butter, breadcrumbs, bacon

Taken from www.food.com/recipe/charleston-cheese-dip-472879 (may not work)