Double Chocolate Muffin

• 1/4 cup Unsalted butter (melted)
• 1/4 cup Canola oil
• 1 tsp Instant coffee (optional)
• 2 cup All purpose flour
• 2/3 cup Brown sugar
• 3/4 cup Coco powder
• 1 cup Chocolate chips
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 cup Buttermilk
• 2 Eggs
• 1 tsp Vanilla extract

1. Preheat oven to 375AF
2. In a large bowl whisk together the flour, sugar, coco powder, baking powder, instant coffee (if used), baking soda, salt and chocolate chips and make a well in the centre.
3. In a separate bowl mix together all the wet ingredients until very well combined.
4. Pour the wet mixture into the dry ingredients.
5. Gently stir until just blended (do not overmix)
6. Divide the batter into muffin cases evenly (it should make about 12)
7. Bake for 17-20 mins or until toothpick inserted in the middle and comes out clean
8. Cool and enjoy!

unsalted butter, canola oil, coffee, flour, brown sugar, chocolate chips, baking powder, baking soda, salt, buttermilk, eggs, vanilla

Taken from cookpad.com/us/recipes/359724-double-chocolate-muffin (may not work)