Pumpkin Nut Bread

• 34 cup canned pumpkin
• 12 cup water
• 1 egg, beaten
• 1 teaspoon ground cinnamon
• 12 teaspoon ground mace
• 17 ounces pillsbury nut bread mix

1. Preheat oven to 350 degrees.
2. Grease 9x5x3 loaf pan.
3. In mixing bowl, mix pumpkin, water, egg, cinnamon and mace.
4. Add bread mix and stir until moistened.
5. Bake for 50 minutes or until done.
6. Remove from pan;cool.

pumpkin, water, egg, ground cinnamon, ground mace

Taken from www.food.com/recipe/pumpkin-nut-bread-489347 (may not work)