Rhubarb Ketchup

• 2 cup rhubarb, diced
• 2 tbsp sherry
• 2 tbsp orange juice
• 1 tbsp red wine vinegar
• 1/4 cup sugar
• 1 zest of one orange peel, in large strips
• 1/4 tsp salt

1. in medium saucepan, bring all ingredients to a boil.
2. then reduce heat to low and simmer for 15 minutes.
3. remove the zest from the mixure and throw away.
4. puree in a blender.
5. serve hot or cold

rhubarb, sherry, orange juice, red wine vinegar, sugar, orange peel, salt

Taken from cookpad.com/us/recipes/338271-rhubarb-ketchup (may not work)