Macadamia Fettucini

• 500 g fettuccine
• 3 tablespoons macadamia nut oil
• 3 tablespoons olive oil
• 130 g macadamias, coarsely chopped
• 2 garlic cloves, minced
• 3 tablespoons grape juice or 3 tablespoons white wine
• 12 cup grated parmesan cheese
• 10 slices prosciutto, torn into pieces

1. Cook the pasta as per the directions on the pack.
2. Heat the oils, saute the macadamias until golden.
3. Add the garlic and cook until fragrant.
4. Remove from the heat and add the juice/wine.
5. Toss through the cheese, prosciutto and pasta.
6. Serve.

nut oil, olive oil, garlic, grape juice, parmesan cheese

Taken from www.food.com/recipe/macadamia-fettucini-506506 (may not work)