Indian salsa recipe

• 2 onions peeled and diced
• 1 bunch of coriander leaves roughly chopped
• 1 bunch of mint leaves roughly chopped
• 1 seeds of pomegrante
• 1 juice of lemon
• 1 tsp ground cumin
• 1 pinch of sea salt, to taste

1. Mix all the ingredients together in a bowl.
2. Season with salt to taste, then chill until ready to serve.
3. Easy!

onions, coriander, mint, pomegrante, lemon, ground cumin, salt

Taken from www.lovefood.com/guide/recipes/12208/kerstin-rodgers-indian-salsa (may not work)