Spiced Kielbasa & Summer Fruit Kebabs

• 1 (16 ounce) packagelight kielbasa, cut into 1-inch chunks, substitute other smoked sausage
• 3 apricots, pitted and cut into quarters
• 2 ripe plums, pitted and cut into 1-inch chunks, substitute peaches
• 3 tablespoons sweet orange marmalade
• 1 tablespoon chinese five-spice powder

1. Prepare outdoor grill for covered direct grilling over medium heat.
2. Meanwhile, alternately thread kielbasa, apricots, and plums onto 4 to 6 long metal skewers.
3. In cup, combine marmalade and five-spice powder.
4. Place skewers on hot grill rack.
5. Cover grill and cook 5 minutes or until kielbasa browns and fruit chars slightly, turning skewers occasionally.
6. Uncover grill.
7. Brush marmalade mixture all over kielbasa and fruit.
8. Cook 1 to 2 minutes longer, turning occasionally.

packagelight kielbasa, quarters, peaches, sweet orange marmalade, chinese five

Taken from www.food.com/recipe/spiced-kielbasa-summer-fruit-kebabs-435064 (may not work)