Divine Asparagus

• 2 tablespoons butter or 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 bunch fresh asparagus spear, trimmed and cut into 2-inch pieces
• 14 cup raisins
• 14 cup red wine

1. Melt butter in a large skillet over medium heat.
2. Saute garlic in the butter until fragrant.
3. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
5. Serve hot.

butter, garlic, fresh asparagus spear, raisins, red wine

Taken from www.food.com/recipe/divine-asparagus-170100 (may not work)