Alpine Leek Consomme Butter Soup

• 2 bunches Alpine leek (Gyoja Ninniku)
• 1/2 bag Bean sprouts
• 5 grams Butter
• 3 Soup stock cubes
• 1 tsp Sesame oil
• 1000 ml Water

1. Heat the sesame oil in a pot.
2. Cut the alpine leek into 3-5 cm pieces.
3. Stir-fry the bean sprouts and alpine leek in the pot.
4. Add the water and soup stock cubes into the pot.
5. Simmer for about 5 minutes after it comes to a boil.
6. Add butter to finish.

bunches alpine, sprouts, butter, cubes, sesame oil, water

Taken from cookpad.com/us/recipes/153101-alpine-leek-consomme-butter-soup (may not work)