Crabby Crock Pot Soup

• 2 cups crabmeat, flaked and picked
• 2 cups milk
• 2 cups half-and-half
• 3 tablespoons butter
• 2 strips lemons, rind of
• 12 teaspoon ground mace
• salt and pepper, to taste
• 2 tablespoons dry sherry, optional
• 12 cup crushed saltine crackers

1. Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.

crabmeat, milk, butter, lemons, ground mace, salt, sherry, crackers

Taken from www.food.com/recipe/crabby-crock-pot-soup-13774 (may not work)