Corn Belt Crackerjacks

• 1 lb brown sugar
• 1 cup white syrup
• 14 lb butter
• 14 teaspoon salt
• 12 teaspoon baking soda
• 8 quarts popped corn

1. Cook sugar and syrup until it almost burns (about 8 minutes).
2. Add butter, salt and soda.
3. Stir and pour over the popped corn.

brown sugar, white syrup, butter, salt, baking soda, corn

Taken from www.food.com/recipe/corn-belt-crackerjacks-44205 (may not work)