Ladybirds Martian Crackers

• 16 crackers of your choice
• 1/3 cup hummus or mayonase or french onion dip
• 1 small lebanese cucumber - cut into 16 thin rounds
• 4 bocconcini - cut into 16 thin rounds
• 8 cherry tomatoes - cut in half horizontally
• 32 decorative toothpicks

1. Place the crackers separately , in a single layer , onto a serving platter .
2. Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers .
3. Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices .
4. Thinly slice the bocconcini into 16 even rounds .
5. Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices .
6. Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves .
7. Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it .
8. Repeat with all remaining crackers and toothpicks .
9. Arrange on a serving platter and serve , enjoy .
10. :-) .
11. NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long .

crackers, onion, cucumber, thin, tomatoes, toothpicks

Taken from cookpad.com/us/recipes/364311-ladybirds-martian-crackers (may not work)