Maple-Balsamic Salmon Fillets

• 2-1/4 cups PURE Kraft Refrigerated Sweet Balsamic Vinaigrette
• 1-1/2 cups maple syrup
• 3/4 cup Grainy Dijon mustard
• 6 Tbsp. reduced-sodium soy sauce
• 24 each skinless salmon fillets (4 oz./115 g)
• 1/4 cup scallions, thinly sliced

1. Mix vinaigrette, maple syrup, mustard and soy sauce.
2. Refrigerate until ready to use, or up to 1 day ahead of time.
3. Spoon 3/4 cup (175 mL) vinaigrette mixture (or 2 Tbsp.
4. 30 mL for trial recipe) over fish.
5. Refrigerate 30 min.
6. to marinate.
7. Arrange fish in single layer on parchment paper-lined baking sheet; discard marinade.
8. Bake in 450 degrees F (230 degrees C) standard oven 8 to 10 min.
9. or until fish flakes easily with fork.
10. Meanwhile, heat remaining vinaigrette mixture in saucepan on medium heat.
11. Simmer 2 to 3 min.
12. or until slightly thickened, stirring frequently.
13. Serve fish topped with sauce.
14. Sprinkle with scallions.

vinaigrette, maple syrup, mustard, soy sauce, salmon, scallions

Taken from www.kraftrecipes.com/recipes/maple-balsamic-salmon-fillets-172534.aspx (may not work)