Cauliflower & Orange Salad

• 13 cup oil
• 14 cup orange juice
• 2 tablespoons tarragon vinegar
• 12 teaspoon dried tarragon leaves
• 14 teaspoon pepper
• 12 teaspoon salt
• 2 cups cauliflower florets
• 2 zucchini, sliced
• 12 cup chopped green onion
• 8 cups mixed salad greens

1. Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper.
2. Shake them well together to get a good mix.
3. Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
4. Pour salad dressing over the warm cauliflower and toss.
5. Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
6. Add salad greens, toss and serve.

oil, orange juice, tarragon vinegar, tarragon, pepper, salt, cauliflower florets, zucchini, green onion, mixed salad greens

Taken from www.food.com/recipe/cauliflower-orange-salad-282513 (may not work)