Whipped Feta with Sweet and Hot Peppers

• 1 pound sheeps or goats milk french feta, drained and broken into rough 1/2 inch pieces or crumbled
• 2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice
• 2 teaspoons Aleppo chilies plus a pinch for garnish
• 1 teaspoon urfa chilies plus a pinch for garnish
• 1/4 teaspoon smoked spanish paprika plus a pinch for garnish
• 1 teaspoon lemon juice
• 1/4 cup olive oil

1. Place all the ingredients in a medium mixing bowl and combine them so that the sweet and hot peppers coat the cheese.
2. In food processor, fitted with a metal blade, puree the mixture for about 2 minutes, until very smooth and creamy.
3. The mixture will be quite loose, but it will set when its chilled in the refrigerator for about 30 minutes before serving.
4. Place the mixture in a crock and sprinkle it with a pinch of all three of the chilies to garnish and show them off.

sheeps, red bell peppers, chilies, urfa chilies, paprika, lemon juice, olive oil

Taken from www.cookstr.com/recipes/whipped-feta-with-sweet-and-hot-peppers (may not work)