Tammy's Italian Chicken

• 2 12 lbs frozen chicken breasts
• 1 12 ounces spaghetti sauce mix
• 14 12 ounces diced tomatoes
• 8 ounces tomato sauce
• cooked penne pasta
• grated parmesan cheese

1. Arrange frozen chicken in the slow cooker.
2. Sprinkle with sauce mix; add tomatoes and tomato sauce.
3. Cover and cook on low setting for 7 to 8 hours, or on high for 3 to 4 hours.
4. Serve over penne pasta and sprinkle with parmesan cheese.

chicken breasts, spaghetti sauce mix, tomatoes, tomato sauce, penne pasta, parmesan cheese

Taken from www.food.com/recipe/tammys-italian-chicken-244448 (may not work)