Bourbon BBQ Sauce

• 2 (14-ounce) bottles tomato ketchup
• 3/4 cup bourbon
• 1 tablespoon molasses
• 1 tablespoon Creole or whole grain mustard
• 1 tablespoon chopped garlic
• 1/2 cup chopped onions
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• Freshly ground pepper
• 1/4 teaspoon cayenne
• 1 tablespoon peeled and grated fresh ginger

1. Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds.
2. Scrape down the sides of the bowl with a rubber spatula.
3. Pulse 2 or 3 times.
4. Store in a sterilized container until ready to use.

tomato ketchup, bourbon, molasses, grain mustard, garlic, onions, brown sugar, hot pepper, worcestershire sauce, salt, freshly ground pepper, cayenne, ginger

Taken from www.foodnetwork.com/recipes/emeril-lagasse/bourbon-bbq-sauce-recipe.html (may not work)