Southwest Chorizo Dressing

• 2 tbsp olive oil, extra virgin
• 1 lb local butcher shop quality chorizo
• 1 onion, chopped
• 2 stick celery, diced
• 2 carrot, diced
• 2 colored bell peppers, chopped
• tsp ground cumin
• 1 tsp minced garlic
• 1 tsp red chili flakes(optional)
• 2 jalapenos, seeded and minced(optional)
• 1/2 bunch cilantro, minced
• 8 oz mushrooms
• 6 cup cornbread crumbs
• 4 cup bread crumbs
• 4 eggs
• 4 cup chicken broth

1. Heat oil and add chorizo.
2. Cook until done.
3. Add onion, celery and carrots.
4. Cook until soft.
5. Add peppers and mushrooms with seasonings.
6. Cook 2 minutes and remove from heat.
7. Put cooked ingredients into a mixing bowl and stir in egg.
8. Add bread crumbs and broth.
9. Stir and pour into a oiled or buttered 9 by 13 baking pan.
10. Bake in a 350 F oven for 45 to Minutes until slightly crispy on top.

olive oil, local butcher shop quality, onion, celery, carrot, colored bell peppers, ground cumin, garlic, red chili, jalapenos, cilantro, mushrooms, cornbread crumbs, bread crumbs, eggs, chicken broth

Taken from cookpad.com/us/recipes/366609-southwest-chorizo-dressing (may not work)