Favorite Chicken And Stuffing Bake

• 1 pkg. instant chicken flavor stuffing (6 oz.)
• 1/2 c. chopped onion
• 1/2 c. chopped carrot
• 1/2 c. chopped celery
• 1 (10 oz.) can cream of mushroom soup
• 1/3 c. milk
• 1 tsp. chopped parsley
• 6 skinless, boneless chicken breasts
• paprika

1. Preheat oven to 400u0b0.
2. Prepare stuffing mix according to package directions.
3. Add chopped vegetables with the seasoning packet.
4. Combine soup, milk and parsley and set aside in 2 to 3-quart baking dish, arrange stuffing across center of dish. Spoon thin layer of soup mixture in casserole on each side of stuffing.
5. Arrange chicken over soup mixture and overlap as needed.
6. Sprinkle with paprika.
7. Pour remaining soup mixture over chicken.
8. Cover with foil.
9. Bake for 15 minutes.
10. Uncover, bake 10 minutes more.
11. Stir sauce and serve.
12. Makes 6 servings.

stuffing, onion, carrot, celery, cream of mushroom soup, milk, parsley, skinless, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253569 (may not work)