Capellini Piedmontese

• 1 lb angel hair pasta, cooked
• 8 ounces Italian sausage
• 2 hot hungarian peppers
• 12 cup sun-dried tomato, julienne
• 1 tablespoon garlic, minced
• 8 ounces small shrimp
• 4 cups fresh spinach
• 8 ounces olive oil
• 8 ounces chicken broth
• 14 cup basil, chopped
• salt and pepper

1. Heat oil in large skillet, brown sausage.
2. Add garlic, hot peppers, allow to brown and blister.
3. Add remaining ingredients all to boil.
4. Add pasta, adjust seasoning.

angel hair pasta, italian sausage, peppers, tomato, garlic, shrimp, fresh spinach, olive oil, chicken broth, basil, salt

Taken from www.food.com/recipe/capellini-piedmontese-345805 (may not work)