Chicken Corn Bread Recipe

• 4 c. boned chicken, cut into bite-size pcs
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2 boxes Jiffy cornbread mix

1. Combine chicken with soup and about 1 1/2 soup cans of lowfat milk.
2. Mix well.
3. Pour into a greased 9x13 inch pan.
4. Prepare cornbread according to directions on box.
5. Spread cornbread mix on top of chicken mix.
6. Bake at 425 degrees till brown, 20-25 min.

boned chicken, cream of celery soup, cream of chicken soup, cornbread mix

Taken from cookeatshare.com/recipes/chicken-corn-bread-40417 (may not work)