Brown Sugar Meatloaf

• 1 pound Lean Ground Beef
• 1/2 cups Packed Brown Sugar
• 1/2 cups Ketchup
• 1 whole Egg
• 2 slices Bread
• 3 dashes Salt
• 3 dashes Pepper
• 3 dashes Sage
• 3 drops Ketchup, For Topping

1. Mix brown sugar and ketchup to form a thick paste.
2. Add brown sugar mixture to ground beef a little at a time until combined.
3. You do not want it too moist.
4. Add egg and crumbs from 2 bread slices.
5. Mix until combined.
6. Add the dashes of salt, pepper, and sage (optional).
7. Form into a loaf.
8. Add to your ovenware (I spray mine with non-stick spray first).
9. Bake at 350 degrees for 1 hour.
10. Remove and top with ketchup (its also nice with a brown sugar/ketchup paste rather than just ketchup).
11. Return to the oven for an additional 20 minutes.
12. Serve with mashed potatoes.
13. Also wonderful the next day for sandwiches.

ground beef, brown sugar, ketchup, egg, bread, salt, pepper, drops ketchup

Taken from tastykitchen.com/recipes/main-courses/brown-sugar-meatloaf/ (may not work)