Pumpkin Chilli Bombs
- 6 tiny pumpkins
- 12 lb ground beef
- 1 onion
- 12 cup red pepper
- 12 cup green pepper
- 2 garlic cloves
- 454 ml diced tomatoes
- 454 ml creamed corn
- 1 12 cups black beans
- 14 teaspoon salt
- 14 teaspoon oregano
- 12 teaspoon chili powder
- 14 teaspoon cumin
- 14 teaspoon cinnamon
- 12 cup mozzarella cheese
- 12 cup sour cream (optional)
- Wash and pierce skins of pumpkins with a knife (to prevent explosions).
- Microwave on HIGH 10-12 minutes.
- Remove, and cool enough to cut off the tops and scoop out the seeds.
- (Just like a jack-o-lantern, but smaller!)
- Be careful to leave as much meat (non-seeds) attached as possible.
- Brown beef in a medium saucepan over med-high heat.
- Add onion, peppers, and minced garlic.
- Cook until fragrant.
- Reduce heat to med-low, stir in tomatoes, corn, beans and spices.
- Spoon into pumpkins, top with some cheese and a dollop of sour cream.
- Serve with a flourish!
pumpkins, ground beef, onion, red pepper, green pepper, garlic, tomatoes, corn, black beans, salt, oregano, chili powder, cumin, cinnamon, mozzarella cheese, sour cream
Taken from www.food.com/recipe/pumpkin-chilli-bombs-141433 (may not work)