Pumpkin Chilli Bombs

• 6 tiny pumpkins
• 12 lb ground beef
• 1 onion
• 12 cup red pepper
• 12 cup green pepper
• 2 garlic cloves
• 454 ml diced tomatoes
• 454 ml creamed corn
• 1 12 cups black beans
• 14 teaspoon salt
• 14 teaspoon oregano
• 12 teaspoon chili powder
• 14 teaspoon cumin
• 14 teaspoon cinnamon
• 12 cup mozzarella cheese
• 12 cup sour cream (optional)

1. Wash and pierce skins of pumpkins with a knife (to prevent explosions).
2. Microwave on HIGH 10-12 minutes.
3. Remove, and cool enough to cut off the tops and scoop out the seeds.
4. (Just like a jack-o-lantern, but smaller!)
5. Be careful to leave as much meat (non-seeds) attached as possible.
6. Brown beef in a medium saucepan over med-high heat.
7. Add onion, peppers, and minced garlic.
8. Cook until fragrant.
9. Reduce heat to med-low, stir in tomatoes, corn, beans and spices.
10. Spoon into pumpkins, top with some cheese and a dollop of sour cream.
11. Serve with a flourish!

pumpkins, ground beef, onion, red pepper, green pepper, garlic, tomatoes, corn, black beans, salt, oregano, chili powder, cumin, cinnamon, mozzarella cheese, sour cream

Taken from www.food.com/recipe/pumpkin-chilli-bombs-141433 (may not work)