The Best Chile Con Queso

• 1 lb Velveeta cheese, cubed
• 12 lb colby cheese, grated
• 12 teaspoon garlic powder
• 2 (4 ounce) cans diced green chilies
• 2 tablespoons salsa
• 1 (10 ounce) can evaporated milk

1. Add all ingredients to a crockpot.
2. Cook on high and stir frequently until melted and combined.
3. 1-2 hours depending on your crockpot's power.
4. Maintain on low setting to keep cheese melted and party friendly.
5. Serve with tortilla chips and your other favorite nacho toppings.
6. **This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese.
7. Add remaining ingredients.
8. Cook on low for a few minutes.
9. Mixture will thicken upon standing.

velveeta cheese, colby cheese, garlic, green chilies, salsa, milk

Taken from www.food.com/recipe/the-best-chile-con-queso-348594 (may not work)