Taco Topped Potatoes

• 1 lb ground beef or 1 lb turkey
• 1 cup salsa
• 2 -3 tablespoons Frank's red hot sauce
• 2 teaspoons chili powder
• 4 medium hot baked potatoes, split
• 1 cup shredded cheddar cheese
• 1 12 cups french's taste toppers French-fried onions

1. Cook meat in skillet until browned; drain.
2. Stir in salsa, RedHot Sauce and chili powder.
3. Heat to boiling.
4. Reduce heat.
5. Cook 5 minutes, stirring often.
6. To serve, spoon meat mixture over potatoes.
7. Sprinkle with cheese and Taste Toppers.
8. Garnish as desired.

ground beef, salsa, s red, chili powder, potatoes, cheddar cheese, toppers

Taken from www.food.com/recipe/taco-topped-potatoes-157712 (may not work)