Macaroni Soup with Broccoli and Bacon

• 1/2 head Broccoli
• 1 slice Bacon
• 20 grams Macaroni
• 350 ml Water
• 5 grams Consomme stock granules
• 1 pinch each Salt and pepper

1. Boil the macaroni.
2. Chop the broccoli into bite-sized pieces, then microwave until tender.
3. Chop the bacon.
4. When the macaroni is finished cooking, add the consomme, broccoli, and bacon.
5. Bring to a boil, then season with salt and pepper to taste.
6. Mellow out the saltiness by stirring in 1/2 teaspoon mirin (not listed)

broccoli, bacon, macaroni, water, granules, salt

Taken from cookpad.com/us/recipes/157287-macaroni-soup-with-broccoli-and-bacon (may not work)