Lottie's Lemon Pound Cake

• 1 cup butter or 1 cup Crisco
• 2 cups sugar
• 4 eggs
• 1 tablespoon lemon extract
• 12 teaspoon vanilla
• 1 tablespoon white wine
• 12 teaspoon salt
• 3 cups sifted all-purpose flour
• 34 cup buttermilk
• 1 teaspoon baking soda
• 1 tablespoon white vinegar

1. Preheat oven to 325F.
2. In a large bowl, cream butter (or Crisco) and sugar together.
3. Beat in eggs, one at a time.
4. Add lemon extract, vanilla, wine and salt, stir to mix well.
5. Sift flour and add it alternately with the buttermilk to the butter mixture.
6. Mix baking soda and vinegar together, and stir into batter.
7. Stir batter to mix all ingredients well.
8. Grease and flour 2 (8 x 4-inch) loaf pans.
9. Divide batter evenly into both pans.
10. Bake at 325F for about 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
11. Remove from oven, and cool on wire racks.

butter, sugar, eggs, lemon extract, vanilla, white wine, salt, flour, buttermilk, baking soda, white vinegar

Taken from www.food.com/recipe/lotties-lemon-pound-cake-96062 (may not work)