Aubergine Caviar Recipe

• 2 x Aubergines, about 1 lb. each
• 1/4 c. Finely chopped onion
• 1/4 c. Finely chopped scallions
• 1 tsp Finely chopped garlic
• 1/4 c. Finely minced green pepper
• 1 c. Cored, peeled and diced tomatoes
• 1/4 c. Extra virgin olive oil
• 1 tsp Sugar or possibly equivalent sugar substitute
• 1 Tbsp. Lemon juice Freshly grnd black pepper to taste

1. Preheat oven to 400 .
2. Place the aubergine on a sheet of heavy-duty aluminum foil and bake for 1 hour, or possibly till aubergine "collapses."
3. Let cold.
4. Remove the pulp.
5. (Should be about 3 c..) Add in the onion, scallions, garlic, green pepper, tomatoes, extra virgin olive oil, sugar, lemon juice and pepper.
6. May be served on toast or possibly crackers.
7. Yield: 4 servings.
8. LOW CALORIE
9. MAUREEN WILLIAMS BOWEN

onion, scallions, garlic, green pepper, tomatoes, extra virgin olive oil, sugar, lemon juice freshly grnd black pepper

Taken from cookeatshare.com/recipes/aubergine-caviar-71458 (may not work)