Tapenade Puff Pastry Appetizers

• 1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
• 1/2 cup tapenade
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 9 Kalamata olives, pitted
• 1 Tbsp. chopped fresh thyme

1. Heat oven to 400 degrees F.
2. Cut pastry into 9 (3-1/2-inch) squares.
3. Use tip of sharp knife to make shallow cuts about 1/2 inch from all sides of each pastry square, being careful to not cut all the way through pastry.
4. Place pastry squares on parchment-covered baking sheet; prick centres in several places with tines of fork.
5. Spread tapenade onto centres of pastry squares; top with remaining ingredients.
6. Bake 15 to 18 min.
7. or until golden brown.

pastry, tapenade, mozzarella cheese, olives, thyme

Taken from www.kraftrecipes.com/recipes/tapenade-puff-pastry-appetizers-182677.aspx (may not work)