Stilton and Pear Salad

• 2 tablespoons white wine vinegar
• 12 teaspoon Dijon mustard
• salt and pepper, to taste
• 14 cup olive oil
• 6 cups red and green lettuce
• 1 large red bartlett pear, cored, cut lenghtwise into 1/4-inch slices
• 12 cup pecans, chopped, lightly toasted
• 14 lb Stilton cheese, crumbled

1. In a small bowl, whisk together vinegar, mustard, and salt and pepper to taste.
2. Add the oil in a stream, whisking until emulsified.
3. Toss the lettuce with half the dressing and divide among 4 plates.
4. Arrange pear slices decoratively on top.
5. Divide stilton and nuts among the salads and drizzle with the remaining dressing.

white wine vinegar, mustard, salt, olive oil, red and, red bartlett pear, pecans, stilton cheese

Taken from www.food.com/recipe/stilton-and-pear-salad-279404 (may not work)