ORE-IDA Sweet and Savory Bacon Quiche

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 4 eggs, beaten
• 1/2 cup whole milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. ground black pepper
• 4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Potatoes OBrien, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 8 slices cooked OSCAR MAYER Maple Bacon, crumbled

1. Heat oven to 375 degrees F.
2. Line 9-inch pie plate with pie crust; seal and flute edge.
3. Mix eggs, milk, sour cream and pepper in large bowl until blended.
4. Add remaining ingredients; mix well.
5. Pour into crust.
6. Bake 40 to 45 min.
7. or until knife inserted in center comes out clean.

ready, eggs, milk, s, ground black pepper, potatoes obrien, cheddar cheese, maple bacon

Taken from www.kraftrecipes.com/recipes/ore-ida-sweet-savory-bacon-quiche-187036.aspx (may not work)