Chicken Florentine Lasagna Rolls

• 8 lasagna noodles
• 1 egg, beaten
• 2 cups spinach leaves, chopped
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 cup POLLY-O Original Ricotta Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375F.
2. Cook noodles as directed on package, omitting salt.
3. Drain.
4. Mix next 5 ingredients.
5. Spread 1/3 cup chicken mixture onto each noodle.
6. Roll up tightly; place, seam-sides down, in 9-inch square baking dish sprayed with cooking spray.
7. Pour pasta sauce over roll-ups; sprinkle with mozzarella.
8. Bake 30 min.
9. or until heated through.

noodles, egg, spinach leaves, chicken, pollyo original ricotta cheese, parmesan cheese, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-florentine-lasagna-rolls-161330.aspx (may not work)