Grapefruit and Shrimp Salad

• 1 green onion
• 1 1/4 lb. jumbo shrimp
• 1 pink grapefruit
• Grapefruit Vinaigrette
• 1 head Boston lettuce
• 1 small head radicchio
• 1 c. chicory pieces
• 1/2 c. sliced celery

1. Cut green onion lengthwise into thin strips.
2. Cut strips across into 3-inch lengths.
3. Drop in small bowl of ice water.
4. Cover and refrigerate 1 hour.
5. In medium-size bowl, combine shrimp and grapefruit sections.
6. Prepare Grapefruit Vinaigrette (see below).
7. Add 2 tablespoons vinaigrette to shrimp mixture; toss to combine well.
8. Cover shrimp mixture and remaining vinaigrette.
9. Refrigerate 1 hour.
10. When ready to serve, tear Boston lettuce and radicchio into bite-size pieces.
11. Drain green onion curls.
12. In large bowl, toss together onion curls, lettuce, radicchio, chicory, and celery.
13. Add shrimp mixture; toss once.
14. Serve with remaining vinaigrette.
15. Grapefruit Vinaigrette: In 1-cup screw-top jar with tight-fitting lid, combine 1/4 cup olive oil, 3 tablespoons grapefruit juice, 1 1/2 tablespoons cider vinegar, 1 teaspoon Dijon-style prepared mustard, 1/2 teaspoon sugar, and 1/4 teaspoon dried oregano leaves, crumbled.
16. Cover tightly and shake until uniformly combined.

green onion, jumbo shrimp, pink grapefruit, vinaigrette, boston lettuce, head radicchio, chicory pieces, celery

Taken from www.delish.com/recipefinder/grapefruit-shrimp-salad-3181 (may not work)