Muffuletta-Inspired Cauliflower Salad

• 2 cups chopped cauliflower
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped celery
• 1/4 cup chopped pimento peppers
• 3 tablespoons chopped onion
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 dash ground black pepper
• 4 1/2 tablespoons olive oil
• 1 1/2 tablespoons vinegar
• 1 1/2 teaspoons lemon juice

1. Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
2. Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, white sugar, salt, ground black pepper, olive oil, vinegar, lemon juice

Taken from www.allrecipes.com/recipe/258832/muffuletta-inspired-cauliflower-salad/ (may not work)