White Bean and Red Pepper Spread

• 1 (16 ounce) can white beans, drained and rinsed
• 13 cup roasted red pepper
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• salt and pepper

1. Combine everything except the parsley in a food processor and blend until smooth.
2. Stir in parsley by hand.
3. Season to taste with salt and pepper.
4. Chill for at least 30 minutes before serving.

white beans, red pepper, garlic, lemon juice, fresh parsley, salt

Taken from www.food.com/recipe/white-bean-and-red-pepper-spread-166519 (may not work)