Cold Sesame Noodles with Brown Butter Lime Edamame

• 3 Tablespoons Rice Vinegar
• 3 Tablespoons Soy Sauce
• 1 teaspoon Fish Sauce
• 2 teaspoons Sesame Oil
• 1 clove Grated Garlic
• 1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic)
• 2 Tablespoons Butter
• 1/2 cups Shelled Edamame
• 1/2 Lime, Juiced
• 6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water
• 1 cup Shredded Romaine Lettuce
• 2 cups Baby Kale Or Other Dark Greens
• 3 whole Scallions, Sliced
• 1/4 cups Fresh Cilantro Leaves

1. For the dressing: Combine vinegar, soy sauce, fish sauce, sesame oil, garlic, and ginger in a jar, shaking well.
2. Taste, and adjust seasoning to your preference.
3. For the edamame: Heat butter in a small skillet over medium-high heat until foamy and little brown bits form on the bottom of skillet.
4. Stir butter and add edamame.
5. Toss for 1 minute and add lime juice.
6. Turn heat off and let edamame cool slightly in the brown butter.
7. To assemble, toss noodles, greens, scallions, and cilantro in a bowl with some dressing.
8. Portion onto plates or into bowls and top with edamame.
9. Drizzle with more dressing if desired.
10. Enjoy!

rice vinegar, soy sauce, fish sauce, sesame oil, garlic, fresh ginger, butter, shelled edamame, weight fettuccine, shredded romaine lettuce, scallions, fresh cilantro

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cold-sesame-noodles-with-brown-butter-lime-edamame/ (may not work)