Beef & Potato Casserole

• 2 tablespoons Land O Lakes Butter
• 3 medium (3 cups) potatoes, peeled, cut into wedges
• 2 medium (1 cup) carrots, cut into 1/4-inch slices
• 1 rib (1/2 cup) celery, sliced
• 1 medium (1/2 cup) onion, coarsely chopped
• 1/2 teaspoon finely chopped fresh garlic
• 2 cups leftover cooked roast beef, cut into 3/4-inch cubes*
• 1/2 cup water
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon instant beef bouillon
• 1/2 teaspoon pepper
• 4 ounces (1 cup) shredded Cheddar cheese

1. *Substitute 1 (17-ounce) package cooked roast beef au jus.

butter, potatoes, carrots, celery, onion, fresh garlic, beef, water, parsley, ketchup, worcestershire sauce, instant beef bouillon, pepper, cheddar cheese

Taken from www.landolakes.com/recipe/1119/beef-potato-casserole (may not work)