Thyme and Ginger Brownies

• 360 g dark chocolate
• 250 g butter, unsalted
• 4 eggs
• 295 g brown sugar
• 65 g glace ginger, chopped
• 1 14 teaspoons thyme, dried
• 75 g flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 100 g dark chocolate
• 30 g butter, unsalted
• 40 ml cream

1. Line a 22cm square pan.
2. Heat oven to 160C.
3. Melt butter and half the chocolate, set aside to cool.
4. Whisk eggs and sugar until thick and pale.
5. Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.
6. Sift flour and baking powder and salt.
7. Gently fold through the chocolate mix.
8. Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.
9. Cool in pan.
10. For the chocolate glaze, melt chocolate, butter and cream.
11. Cool slightly until a spreadable consistency, then spread over the cake.
12. Cut into squares.

dark chocolate, butter, eggs, brown sugar, glace ginger, thyme, flour, baking powder, salt, chocolate, butter, cream

Taken from www.food.com/recipe/thyme-and-ginger-brownies-410995 (may not work)